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TM 31-210
Improvised Munitions Handbook


Section V

No. 4-4

GELLED FLAME FUELS

EGG SYSTEMS

The white of any bird egg can be used to gel gasoline for use as a flame fuel which will adhere to target surfaces.


MATERIALS REQUIRED:
Parts by Volume Ingredient How Used Common Source
85 Gasoline Motor fuel
Stove fuel
Solvent
Gas station
Motor vehicles
14 Egg Whites Food
Industrial processes
Food store
Farms
Any one of the following:
1 Table Salt Food
Industrial processes
Sea water
Natural brine
Food store
3 Ground Coffee Food Coffee plant
Food store
3 Dried Tea Leaves Food Tea plant
Food store
3 Cocoa Food Cacao tree
Food store
2 Sugar Sweetening foods
Industrial processes
Sugar cane
Food store
1 Saltpeter
(Niter)
(Potassium Nitrate)
Pyrotechnics
Explosives
Matches
Medicine
Natural Deposits
Drug store
1 Epsom salts Medicine
Mineral water
Industrial processes
Natural deposits
Kieserite
Drug store
Food store
2 Washing soda
(Sal soda)
Washing cleaner
Medicine
Photography
Food store
Drug store
Photo supply store
1 1/2 Baking soda Baking
Manufacture of:
Beverages, Mineral waters, and Medicine
Food store
Drug store
1 1/2 Aspirin Medicine Drug store
Food store


PROCEDURE:

CAUTION: Make sure that there are no open flames in the area when mixing the flame fuel. NO SMOKING!

1. Separate egg white from yolk. this can be done by breaking the egg into a dish and carefully removing the yolk with a spoon.

NOTE: DO NOT GET THE YELLOW EGG YOLK MIXED INTO THE EGG WHITE. If egg yolk gets into the egg white, discard the egg.

2. Pour egg white into a jar, bottle, or other container and add gasoline.
3. Add the salt (or other additive) to the mixture and stir occasionally until gel forms (about 5 to 10 minutes).
NOTE: A thick gelled flame fuel can be obtained by putting the capped jar in hot (65oC) water for about 1/2 hour and then letting them cool to room temperature. (DO NOT HEAT THE GELLED FUEL CONTAINING COFFEE).

 


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